Passage to Asia Satay Chicken Stir Fry Sauce
Passage to Asia Satay Chicken Stir Fry Sauce
Ingredients: Water, Sugar, Onion, Peanut (8%), Corn Starch, Salt, Spices, Ginger, Natural Colours (Caramel I, Turmeric Oleoresin), Natural Flavours, Food Acid (Citric), Vegetable Gums (Guar, Xanthan)
Disclaimer:
Whilst we take all care with our product descriptions and ingredients lists, this information has been prepared for information purposes only. It is accurate at the time of listing the product, however we encourage that you check the ingredients for allergens for your own peace of mind. The products and their ingredients are subject to change without our knowledge, but we endeavor to have the most up to date information as possible.
Passage to Asia Satay Chicken Stir Fry Sauce
Ingredients: Water, Sugar, Onion, Peanut (8%), Corn Starch, Salt, Spices, Ginger, Natural Colours (Caramel I, Turmeric Oleoresin), Natural Flavours, Food Acid (Citric), Vegetable Gums (Guar, Xanthan)
Disclaimer:
Whilst we take all care with our product descriptions and ingredients lists, this information has been prepared for information purposes only. It is accurate at the time of listing the product, however we encourage that you check the ingredients for allergens for your own peace of mind. The products and their ingredients are subject to change without our knowledge, but we endeavor to have the most up to date information as possible.
Passage to Asia Satay Chicken Stir Fry Sauce
Ingredients: Water, Sugar, Onion, Peanut (8%), Corn Starch, Salt, Spices, Ginger, Natural Colours (Caramel I, Turmeric Oleoresin), Natural Flavours, Food Acid (Citric), Vegetable Gums (Guar, Xanthan)
Disclaimer:
Whilst we take all care with our product descriptions and ingredients lists, this information has been prepared for information purposes only. It is accurate at the time of listing the product, however we encourage that you check the ingredients for allergens for your own peace of mind. The products and their ingredients are subject to change without our knowledge, but we endeavor to have the most up to date information as possible.
